Hello Everyone!

We are back with the second round of Cooking Chronicles. Last year we featured Bolivia 🇧🇴, and this year we have India 🇮🇳!

Event description : The two student chefs will be guiding you on how to make the three dishes listed above –
Dosa and Sambar for the main course, and Semiya Custard for Dessert.

The event details are as follows:
Date: 2nd April, 2026
Location: Vegetarian Pantry 1/F
Time: 7:30 – 9:00
Registration: Required